From the inspiration of international masters of wine, Route of Art is born. <div>A combination of perceptions and sensations, conceived from the culinary experience lived by the greatest oenologists who visit our land. Professionals who, from their particular vision, create gastronomic pieces of art making a careful selection of strains with the most beautiful result. Unique brews that join together more common cultures than might be thought at first sight.<div><br></div><div><b>Tasting Notes:</b></div><div><span style="font-size: 0.9rem;">•Eye phase: red wine clean and bright, upper middle layer with a violet reflections showing its youth.
</span></div><div>•Nose phase: fruit and subtle notes of cocoa and mocka, because during fermentation these remained for a short period of time appear in new barrels.
</div><div>•Taste phase: in mouth after a powerful and complex attack leaves us sweet sensations of the new wood with toasted marked, leaving a long memory of just taste wine.
</div><div>•Best server with: Meat, rice stews, sausages and ham.</div><div><br></div><div><b>-Data Sheet:
</b></div><div>•Type of wine:Tinto
</div><div>•Designation of Origin: Land of Extremadura</div><div>•Grape: Tempranillo
</div><div>•Total acidity in tartaric acid:4,5 g/l
</div><div>•Volatile acidity:< 0,8 g/l
</div><div>•Total SO 2:< 150 mg/l</div><div><br></div></div>